
Rabi and Kharif Crops: List of Crops & Differences – UPSC Notes
Syllabus |
Topics |
GS Paper |
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Topics for UPSC Prelims |
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Topics for UPSC Mains |
Food Security, Impact of government policies like minimum support prices (MSP) on Kharif and Rabi crops. |
Introduction
Agriculture forms the stronghold of the Indian economy and is one key aspect of the UPSC syllabus, especially General Studies Paper III and the optional papers mentioned, Geography and Agriculture. Division of crops on the basis of seasons during which these crops are cultivated is one of the basic divisions of crops in Indian agriculture - Rabi crops and Kharif crops. Such classification is essential to both types of questions in prelims and mains, based on current affairs and those based on static questions.
This comprehensive guide covers the definition, characteristics, major crops, examples, and key differences between Rabi and Kharif crops. It also highlights related government schemes, climate dependencies, cropping patterns, and regional variations relevant for UPSC exam preparation.
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India’s agricultural calendar is divided primarily into three cropping seasons:
- Rabi (Winter) Season
- Kharif (Monsoon) Season
- Zaid (Summer/Short) Season
Among these, Rabi and Kharif are the major cropping seasons. These terms come from the Arabic language:
- Rabi means "spring," referring to crops harvested in spring.
- Kharif means "autumn," referring to crops harvested at the start of winter.

Rabi Crops
Definition
Rabi crops are sown in winter (October to December) and harvested in spring (March to May). These crops require a cooler climate for growth and warm temperatures for harvesting.
Key Climatic Requirements
- Cool and dry climate during the growth phase
- Little to no rainfall during harvesting
- Irrigation is often required as monsoon moisture is limited
Last 10 Years UPSC Question Papers with Answers PDF
Major Rabi Crops in India
List of Major Rabi Crops |
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Crop |
Rabi Season Months |
Top Producing States |
Wheat |
Sown: 1st week of November to 3rd week of December Harvested: April to May |
Madhya Pradesh Punjab Uttar Pradesh Haryana Maharashtra Bihar Rajasthan Uttarakhand, etc. |
Barley (Jav) |
Sown: Middle of October to end of November. Harvested: March to April |
Bihar U.P Punjab Haryana Rajasthan Gujarat Karnataka Tamil Nadu M.P West Bengal Himachal Pradesh Jammu and Kashmir |
Leading Rabi Crop Producing States
- Wheat: Uttar Pradesh, Punjab, Haryana, Madhya Pradesh
- Barley: Rajasthan, Uttar Pradesh
- Mustard: Rajasthan, Haryana, Madhya Pradesh
Government Schemes Supporting Rabi Crops
- PM-KISAN
- Pradhan Mantri Krishi Sinchayee Yojana (PMKSY)
- National Food Security Mission (NFSM) for wheat and pulses
Kharif Crops
Definition
Kharif crops come in with the onset of monsoon (June to July) and are harvested between September to October. These are crops which flourish under hot and humid conditions and rely much on rainfall.
Key Climatic Requirements
- Hot and humid climate
- Well-distributed and timely monsoon rainfall
- Susceptible to floods and waterlogging
Major Kharif Crops in India
List of the Major Kharif Crops |
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Crop |
Kharif Season Months |
Producing States |
Paddy (Rice) |
Rice is grown in India under widely varying altitude and climate conditions. Therefore, rice growing seasons differ across the country, depending on temperature, soil type, rainfall, water availability, and other climatic factors. Sowing time of summer rice: November to February Sowing time of monsoon rice: June to July Harvested: 110 to 135 days after sowing. |
West Bengal Uttar Pradesh Tamil Nadu Andhra Pradesh Bihar Chhattisgarh Odisha Assam Haryana Uttarakhand, etc. |
Sugarcane |
Sugarcane planting seasons in sub-tropical regions of India are September to October (Autumn) and February to March (Spring), whereas in tropical regions they are June to August (Adsali), January to February, and October to November (Eksali). Harvested: It takes 12 to 18 months to mature depending on the variety and sowing time. |
Uttar Pradesh Maharashtra Karnataka Tamil Nadu Bihar Gujarat Haryana Andhra Pradesh Punjab Uttarakhand, etc. |
Leading Kharif Crop Producing States
- Rice: West Bengal, Uttar Pradesh, Punjab, Andhra Pradesh
- Maize: Karnataka, Bihar, Madhya Pradesh
- Cotton: Maharashtra, Gujarat, Telangana
Government Schemes Supporting Kharif Crops
- Minimum Support Price (MSP) system
- Rashtriya Krishi Vikas Yojana (RKVY)
- Pradhan Mantri Fasal Bima Yojana (PMFBY)
Zaid Crops (Supplementary Insight)
Although not a main category, Zaid crops are grown in the short season between Rabi and Kharif (March to June). These are mostly vegetables and fruits.
Major Zaid Crops
- Watermelon
- Cucumber
- Muskmelon
- Fodder crops
Zaid crops require warm, dry weather and adequate irrigation.
Key Differences Between Rabi and Kharif Crops
Basis |
Rabi Crops |
Kharif Crops |
Sowing Time |
October to December |
June to July |
Harvesting Time |
March to May |
September to October |
Season |
Winter |
Monsoon |
Rainfall Need |
Low; irrigation is essential |
High rainfall dependent |
Temperature Need |
Cool for growth, warm for harvest |
Warm and humid climate |
Major Examples |
Wheat, Mustard, Gram, Barley |
Rice, Maize, Cotton, Groundnut |
States Dominating |
Punjab, Haryana, UP, MP |
WB, AP, Maharashtra, Gujarat |
Risk Factors |
Frost and cold spells |
Floods, delayed monsoon |
Significance for Indian Economy
Contribution to GDP
There is around 17-18 per cent contribution of Agricultural sector to the GDP of India, besides helping in food security and generating jobs in the rural areas Rabi and Kharif crops contribute significantly in this process.
Employment Generation
- Over 50% of India’s workforce is dependent on agriculture.
- Seasonal cropping patterns create employment throughout the year.
Food Security
- Rabi crops like wheat and pulses are major sources of calories and protein.
- Kharif crops like rice form the staple diet of a large population.
Export Potential
- Crops like Basmati rice, cotton, and oilseeds are major export commodities.
Climate Change and Cropping Seasons
Climate change is impacting the conventional cropping trend:
Harvest is hampered by unseasonal rains, which destroy Rabi crops.
Monsoons are delayed, thereby affecting Kharif crops sowing.
Demand of climate-tolerant seeds and farming methods of adaptation.
Under schemes such as:
The government is undertaking climate-smart agriculture in the form of:
- National Adaptation Fund to climate Change (NAFCC)
- Soil health card scheme
- Organic Farming, Paramparagat Krishi Vikas Yojana
Role of Technology in Rabi and Kharif Cultivation
Irrigation & Water Management
- Micro-irrigation (drip/sprinkler) enhances Rabi crop productivity
- Rainwater harvesting for Kharif farming
Use of ICT
- Weather forecasts via mobile apps (Kisan Suvidha, Meghdoot)
- Satellite-based yield prediction
Farm Mechanization
- Mechanized sowing, harvesting, and storage increases efficiency
Government Policies & Institutions
MSP (Minimum Support Price)
- Announced twice a year for Rabi and Kharif crops
- Protects farmers from market volatility
Institutions Involved
- ICAR (Indian Council of Agricultural Research)
- State Agricultural Universities
- Ministry of Agriculture & Farmers Welfare
Subject-wise Prelims Previous Year Questions |
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UPSC Relevance and PYQs
It is important to know the details of Rabi and Kharif crops in UPSC Civil Services Examination. These are some of the past years questions so as to help you prepare:
UPSC Prelims 2020:
With reference to pulse production in India, consider the following statements:
- Black gram can be cultivated as both kharif and rabi crop.
- Green gram alone accounts for nearly half of pulse production.
- In the last three decades, while the production of kharif pulses has increased, the production of rabi pulses has decreased.
Which of the statements given above is/are correct?
(a) 1 only
(b) 2 and 3 only
(c) 2 only
(d) 1, 2 and 3
Answer: (a) 1 only
UPSC Prelims 2019:
With reference to the cultivation of Kharif crops in India in the last five years, consider the following statements:
- Area under rice cultivation is the highest.
- Area under the cultivation of jowar is more than that of oilseeds.
- Area of cotton cultivation is more than that of sugarcane.
- Area under sugarcane cultivation has steadily decreased.
Which of the statements given above are correct?
(a) 1 and 3 only
(b) 2, 3 and 4 only
(c) 2 and 4 only
(d) 1, 2, 3 and 4
Answer: (a) 1 and 3 only
UPSC Prelims 2013:
Consider the following crops:
- Cotton
- Groundnut
- Rice
- Wheat
Which of these are Kharif crops?
(a) 1 and 4
(b) 2 and 3 only
(c) 1, 2 and 3
(d) 2, 3 and 4
Answer: (c) 1, 2 and 3
Conclusion
The study of Rabi and Kharif crop is a must in aspirants who are keen to shine in UPSC. These cropping periods do not merely establish the tempo in Indian agrarian economy but also vindicate social-economic conditions, policy planners, and climate adaptation. A subtle perception will enable one to understand the convergence between the environment, economy and governance in Indian developmental process.
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